Type: sparkling (IBA version) Alcoholic level: low-alcohol recipe Basic liqueur: Champagne Equipment: electric mixer Glassware: champagne flute Garnish: undecorated
- 7/10 chilled Champagne
- 3/10 fresh white peach juice
How to make itPeel and cut into pieces a white peach; mix it in the electric mixing glass together with 2 tablespoons crushed ice and a little Champagne. Pour into the chilled glass and then add the remaining Champagne. The cocktail is ready.
Variations and noteYou can also use an Italian Prosecco or a sparkling wine instead of champagne. It's a pre dinner cocktail. This cocktail was created by Giuseppe Cipriani at Harry's Bar in Venice in 1948. In this time there was an exhibition of a painter, Giovan Battista Bellini, named Giambellino. The cocktail name derives from this.