Type: sparkling (IBA version) Alcoholic level: low-alcohol recipe Basic liqueur: Champagne Equipment: directly in the glass Glassware: champagne flute Garnish: undecorated
- 6/10 chilled Champagne
- 4/10 orange juice
How to make itSqueeze orange and pour its juice into the glass that must be very cold.
Remember to pass the juice through a strainer.
Your cocktail is ready.
Variations and noteThis cocktail is also known as "Mimosa".
Serve it before a meal.
It was created by Mr McGarry, a barman at the Buck's Club in London in 1921.