Bullshot

 

Identity Card

  • Type: highballs (IBA version)
  • Alcoholic level: low-alcohol recipe
  • Basic liqueur: Vodka
  • Equipment: shaker
  • Glassware: lowball glass
  • Garnish: undecorated

Ingredients

  • 3/10 Vodka
  • 6/10 cold clear beef bouillon
  • 1/10 lemon juice
  • 1-2 dashes of Worcester Sauce
  • 4-6 drops of Tabasco
  • Pinch of celery salt
  • Salt and pepper

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How to make it

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.

Variations and note

You can serve this cocktail hot in winter. It's better to serve it before a meal. This is reputed to be a fast cure for a hangover!

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