Grasshopper
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Type: short (IBA version) Alcoholic level: alcoholic Basic liqueur: Crème de Menthe verte, Crème de Cacao blanche Equipment: shaker Glassware: double cocktail glass Garnish: undecorated
- 1/3 Crème de Menthe verte
- 1/3 Crème de Cacao blanche
- 1/3 Cream
Interested in Italian finger food, canapes, crostini, antipasto and savory tart?
How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the chilled glass. Serve undecorated. The cocktail is ready. You have to serve it after dinner.Variations and note
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The author Loretta Sebastiani lives in Italy (IT)
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