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Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
• eggs
• fish
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• sea fish
• shellfish
• molluscs
• flat breads
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• home canning
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• beef
• chicken, turkey ...
• duck
• lamb
• pheasant
• pork
• quails
• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

Cocktail card Type: short (IBA version) Alcoholic level: alcoholic Basic liqueur: Crème de Menthe verte, ................... Crème de Cacao blanche Equipment: shaker Glassware: double cocktail glass Garnish: undecorated

Ingredients
1/3 Crème de Menthe verte
1/3 Crème de Cacao blanche
1/3 Cream

How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the chilled glass. Serve undecorated. The cocktail is ready.
You have to serve it after dinner.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000292

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