Type: highballs (IBA version) Alcoholic level: low-alcohol recipe Basic liqueur: Brandy Equipment: directly in the glass Glassware: highball glass Garnish: a long spiral of lemon rind
- 2/10 Brandy
- 8/10 Ginger Ale
How to make itPlace some ice cubes in the glass and pour in Brandy and Ginger Ale. Mix for few seconds with the bar spoon and decorate with a long spiral of lemon rind. The cocktail is ready.
Variations and noteYou can add some drops of Angostura Bitters, together with Brandy, if desired. You can serve it all day. This is a classical cocktail of the Prohibition era.