Type: champagne cocktail (IBA version) Alcoholic level: alcoholic Basic liqueur: Champagne Equipment: directly in the glass Glassware: champagne flute Garnish: undecorated
- 9/10 Champagne
- 1/10 Crème de Cassis
How to make itLet the glass cool and then pour in Crème de Cassis and Champagne that must be very cold. Mix with the bar spoon with delicacy. The cocktail is ready.
Variations and noteYou can also prepare it in Paris goblet. You have to serve it before lunch or dinner.