Kir Royal


Identity Card

  • Type: champagne cocktail (IBA version)
  • Alcoholic level: alcoholic
  • Basic liqueur: Champagne
  • Equipment: directly in the glass
  • Glassware: champagne flute
  • Garnish: undecorated


  • 9/10 Champagne
  • 1/10 Crème de Cassis

PDF download

How to make it

Let the glass cool and then pour in Crème de Cassis and Champagne that must be very cold. Mix with the bar spoon with delicacy. The cocktail is ready.

Variations and note

You can also prepare it in Paris goblet. You have to serve it before lunch or dinner.

Condividi questa pagina con i tuoi amici!!!

Rate this!

Rating: 5 / vote cast: 0

blog comments powered by Disqus