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Cocktail card Type: blended drink (IBA version) Alcoholic level: low alcohol recipe Basic liqueur: White Rum Equipment: electric mixer Glassware: Paris goblet Garnish: a cocktail cherry and ............ a piece of pineapple

Ingredients
3/10 White Rum
2/10 coconut cream
5/10 pineapple juice

How to make it
You have to prepare this cocktail in the electric mixer with some ice cubes. Pour into the glass and decorate with a cocktail cherry and a piece of pineapple. The cocktail is ready.

Variations
You can serve it at any time. You can also serve it in the highball glass with straws.
It was presented by a bartender, Don Ramon Ramiro Perez, in the 15th of August in 1954. It was the best mixture among a lot of different attempts to mix rum with some fruit juice.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000497

hits since
December 12, 2007