Porto Flip

 

Identity Card

  • Type: flips (IBA version)
  • Alcoholic level: alcoholic
  • Basic liqueur: Red Porto
  • Equipment: shaker
  • Glassware: small Goblet
  • Garnish: undecorated

Ingredients

  • 2/10 Brandy
  • 6/10 Red Port
  • 2/10 egg yolk
  • A pinch of nutmeg

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How to make it

Place some ice cubes in the shaker and add all the ingredients but nutmeg. Shake vigorously for 10-12 seconds and strain into the glass. Nutmeg on top. The cocktail is ready.

Variations and note

If you prefer a sweeter taste, you have to add 2 tablespoons of cane sugar. It isn't very easy to add 2/10 egg yolk. You can use this recipe too: 2 drops of Brandy, 4 cl red Porto, an egg yolk and 2 tablespoons cane sugar, if you want. Nutmeg on top. You have to serve it after dinner.

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