Type: flips (IBA version) Alcoholic level: alcoholic Basic liqueur: Red Porto Equipment: shaker Glassware: small Goblet Garnish: undecorated
- 2/10 Brandy
- 6/10 Red Port
- 2/10 egg yolk
- A pinch of nutmeg
How to make itPlace some ice cubes in the shaker and add all the ingredients but nutmeg. Shake vigorously for 10-12 seconds and strain into the glass. Nutmeg on top. The cocktail is ready.
Variations and noteIf you prefer a sweeter taste, you have to add 2 tablespoons of cane sugar. It isn't very easy to add 2/10 egg yolk. You can use this recipe too: 2 drops of Brandy, 4 cl red Porto, an egg yolk and 2 tablespoons cane sugar, if you want. Nutmeg on top. You have to serve it after dinner.