Type: short (IBA version) Alcoholic level: alcoholic Basic liqueur: Bourbon Whiskey Equipment: shaker Glassware: small Goblet Garnish: undecorated
- 4/10 Bourbon Whiskey
- 4/10 lemon juice
- 2/10 sugar syrup
- A dash of egg white
How to make itPlace some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Serve undecorated. The cocktail is ready.
Variations and noteYou can also serve this cocktail in a double cocktail glass. It's an after dinner cocktail and it belongs to the sour drinks. Other whiskies, spirits and liqueurs may be used as a base for sours. It was created at the beginning of the last century in U.S.A.