White Russian
Identity Card
Type: short (IBA version) Alcoholic level: alcoholic Basic liqueur: Vodka Equipment: directly in the glass Glassware: Old Fashioned glass Garnish: undecorated
- 5/10 Vodka
- 3/10 coffee liqueur
- 2/10 cream
Interested in Italian finger food, canapes, crostini, antipasto and savory tart?
How to make it
Place some ice cubes in the glass and add vodka and coffee liqueur. Mix for 6-8 seconds with the bar spoon and float the cream, half-whipped, on top. Don't mix again! Serve undecorated. The cocktail is ready.Variations and note
You can prepare this cocktail, that is an after dinner, in the small goblet too! It was created in 50s in USA.Rate this!
The author Loretta Sebastiani lives in Italy (IT)
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