Type: short Alcoholic level: alcoholic Basic liqueur: Tia Maria Equipment: shaker Glassware: double cocktail glass Garnish: undecorated
- 3/5 Tia Maria
- 2/5 Crème de cacao
- 2 tablespoons cream (single or light)
How to make itPlace some ice cubes in the shaker and add Tia Maria and Crème de cacao. Shake for 6-8 seconds and strain into the glass. Spoon the cream but be careful not to mix it with the other ingredients. The cocktail is ready.
Variations and note