Type: short Alcoholic level: alcoholic Basic liqueur: Cointreau, Creme de Cacao Equipment: shaker Glassware: double cocktail glass Garnish: a cube of orange chocolate
- 1/3 Cointreau
- 1/3 Crème de Cacao
- 1/3 cream (light or single)
How to make itPlace some ice cubes in the shaker and add all the ingredients. Shake for 6-8 seconds; place a cube of orange chocolate at the bottom of the glass and strain the mixture over it. Serve with a tea spoon. The cocktail is ready.
Variations and note