Alexander Angers


Identity Card

  • Type: short
  • Alcoholic level: alcoholic
  • Basic liqueur: Cointreau, Creme de Cacao
  • Equipment: shaker
  • Glassware: double cocktail glass
  • Garnish: a cube of orange chocolate


  • 1/3 Cointreau
  • 1/3 Crème de Cacao
  • 1/3 cream (light or single)

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How to make it

Place some ice cubes in the shaker and add all the ingredients. Shake for 6-8 seconds; place a cube of orange chocolate at the bottom of the glass and strain the mixture over it. Serve with a tea spoon. The cocktail is ready.

Variations and note


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