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• appetizers
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Cocktail card Type: short Alcoholic level: alcoholic Basic liqueur: Cointreau, Creme de Cacao Equipment: shaker Glassware: double cocktail glass Garnish: a cube of orange chocolate

Ingredients
1/3 Cointreau
1/3 Crème de Cacao
1/3 cream (light or single)

How to make it
Place some ice cubes in the shaker and add all the ingredients. Shake for 6-8 seconds; place a cube of orange chocolate at the bottom of the glass and strain the mixture over it. Serve with a tea spoon.
The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000225

hits since
December 16, 2007