Type: short Alcoholic level: alcoholic Basic liqueur: Gin, Crème de Cacao Equipment: shaker Glassware: double cocktail glass Garnish: undecorated
- 1/3 Gin
- 1/3 Crème de Cacao
- 1/3 cream (light or single)
How to make itPlace some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.
Variations and noteIf you want, you can sprinkle a pinch of nutmeg over the surface.