Type: short Alcoholic level: alcoholic Basic liqueur: Calvados Boulard Equipment: shaker Glassware: cocktail glass Garnish: two rose petals and a little apple ball
- 3/4 Calvados Boulard
- 1/4 Vanilzucca
- A dash of rose syrup Boero
How to make itPlace some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Decorate with two rose petals and a little apple ball. The cocktail is ready.
Variations and note