Applerose

 

Identity Card

  • Type: short
  • Alcoholic level: alcoholic
  • Basic liqueur: Calvados Boulard
  • Equipment: shaker
  • Glassware: cocktail glass
  • Garnish: two rose petals and a little apple ball

Ingredients

  • 3/4 Calvados Boulard
  • 1/4 Vanilzucca
  • A dash of rose syrup Boero

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How to make it

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Decorate with two rose petals and a little apple ball. The cocktail is ready.

Variations and note

 

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