Cocktail A Luisa

Carta d'identità

Famiglia: short
Qualità: alcolico
Base alcolica: Gin
Metodo: mixing glass
Bicchiere: coppetta da cocktail
Decorazione: ciliegia al maraschino essenza di buccia di limone

1/6 di Amaro Averna
5/6 di Gin Tanqueray

Procedimento

Mettere nel mixing glass dei cubetti di ghiaccio e i due ingredienti, girare con l'apposito strumento e versare nella coppetta da cocktail fredda. Dopo aver aggiunto la ciliegina montata su uno stecchino, strizzare la scorzetta di limone sulla superficie.

Varianti

Per l'abbinamento con altri piatti consulta la nostra "Area Abbonati".

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Azzimato »

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