Angela cocktail

Carta d'identità

Famiglia: short
Qualità: alcolico
Base alcolica: Vermouth
Metodo: mixing glass
Bicchiere: coppetta da cocktail
Decorazione: ciliegina al maraschino

1/3 di Vermouth dry
1/3 di Vermouth bianco dolce
1/6 di Blue Curaçao
1/6 di Cointreau

Procedimento

Si prepara nel mixing glass con 4 o 5 cubetti di ghiaccio. Si serve nella coppetta da cocktail con una ciliegina al maraschino montata su uno stecchino.

Varianti

Per l'abbinamento con altri piatti consulta la nostra "Area Abbonati".

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