Identity Card

  • Type: aperitif
  • Alcoholic level: alcoholic
  • Basic liqueur: dry white wine
  • Equipment: directly in the glass
  • Glassware: Paris Goblet
  • Garnish: a strawberry


  • 3/4 dry white wine
  • A dash of Cointreau
  • A dash of strawberry syrup (Fragola Mixybar produced by Fabbri)

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How to make it

Pour cold wine into the glass and add a dash of Cointreau and strawberry syrup. Decorate with a strawberry. The cocktail is ready.

Variations and note


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