Type: aperitif Alcoholic level: alcoholic Basic liqueur: dry white wine Equipment: directly in the glass Glassware: Paris Goblet Garnish: a strawberry
- 3/4 dry white wine
- A dash of Cointreau
- A dash of strawberry syrup (Fragola Mixybar produced by Fabbri)
How to make itPour cold wine into the glass and add a dash of Cointreau and strawberry syrup. Decorate with a strawberry. The cocktail is ready.
Variations and note