Bitter and Russchian
Type: aperitif Alcoholic level: alcoholic Basic liqueur: Bitter Campari Equipment: directly in the glass Glassware: lowball glass Garnish: half a slice of orange
- 40 g Bitter Campari
- 1/4 Russchian bottle
How to make itPrepare directly in the glass with some ice cubes. Decorate with half a slice of orange.
Variations and note