Bitter and Russchian


Identity Card

  • Type: aperitif
  • Alcoholic level: alcoholic
  • Basic liqueur: Bitter Campari
  • Equipment: directly in the glass
  • Glassware: lowball glass
  • Garnish: half a slice of orange


  • 40 g Bitter Campari
  • 1/4 Russchian bottle

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How to make it

Prepare directly in the glass with some ice cubes. Decorate with half a slice of orange.

Variations and note


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