Type: short Alcoholic level: alcoholic Basic liqueur: Whisky Equipment: mixing glass Glassware: cocktail glass Garnish: undecorated
- 2/4 Whisky
- 1/4 Dry Vermouth
- 1/4 Red Vermouth
- 2-3 drops of Angostura
How to make itPlace some ice cubes in the mixing glass and add all the other ingredients in the same sequence in which they are written. Mix for half a minute with the bar spoon and strain into the chilled glass. The cocktail is ready.
Variations and noteThere are many versions of this recipe. A lot of barmen change the doses and mix 1/3 Whisky, 1/3 Dry Vermouth and 1/3 Red Vermouth.