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  • Type: short
  • Alcoholic level: alcoholic
  • Basic liqueur: Whisky
  • Equipment: mixing glass
  • Glassware: cocktail glass
  • Garnish: undecorated

Ingredients

  • 2/4 Whisky
  • 1/4 Dry Vermouth
  • 1/4 Red Vermouth
  • 2-3 drops of Angostura

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How to make it

Place some ice cubes in the mixing glass and add all the other ingredients in the same sequence in which they are written. Mix for half a minute with the bar spoon and strain into the chilled glass. The cocktail is ready.

Variations and note

There are many versions of this recipe. A lot of barmen change the doses and mix 1/3 Whisky, 1/3 Dry Vermouth and 1/3 Red Vermouth.

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