Bombay

 

Identity Card

  • Type: short
  • Alcoholic level: alcoholic
  • Basic liqueur: Brandy
  • Equipment: shaker
  • Glassware: cocktail glass
  • Garnish: undecorated

Ingredients

  • 1/2 Brandy
  • 1/4 dry Vermouth
  • 1/4 Red Vermouth
  • 1 drop of Pernod
  • 2 drops of Blue Curaçao

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How to make it

Place some ice cubes in the shaker and add all the other ingredients in the sequence. Shake well for 6-8 seconds and strain into the glass. The cocktail is ready. This cocktail is well known also as "whip" by the officers of British Navy.

Variations and note

Many barmen prefer to use mixing glass for mixing ingredients with delicacy.

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