Claridge

 

Identity Card

  • Type: short
  • Alcoholic level: alcoholic
  • Basic liqueur: Dry Gin, Dry Vermouth
  • Equipment: mixing glass
  • Glassware: cocktail glass
  • Garnish: undecorated

Ingredients

  • 1/3 Dry Gin
  • 1/3 Dry Vermouth
  • 1/6 Apricot Brandy
  • 1/6 Cointreau

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How to make it

Place some ice cubes in the mixing glass and add gin and vermouth; mix with the bar spoon and then pour in the other two ingredients. Mix and let the cocktail rest for some seconds. Pour into the glass. The cocktail is ready. This is an old and well known cocktail in the world. It was created in a club of London: Embassy Club. Some barmen serve it after dinner too.

Variations and note

 

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