Type: aperitif Alcoholic level: alcoholic Basic liqueur: dry white wine Equipment: directly in the glass Glassware: Paris Goblet Garnish: undecorated
- 2/3 Paris goblet with dry white wine
- A dash of Crème de Cassis Bols
- A dash of strawberry syrup
- 2 dashes of seltz or Soda Water
How to make itFill 2/3 chilled Paris goblet with cold dry white wine and add the two kind of syrup; at last add Soda Water. Squeeze a lemon rind over the surface to add fragrance. The cocktail is ready.
Variations and note