Type: on the rocks Alcoholic level: alcoholic Basic liqueur: Bitter Campari, ChinaMartini Equipment: shaker Glassware: Old Fashioned glass Garnish: twists of orange rind
- 1/5 Rabarbaro Zucca (Italian liqueur)
- 2/5 Bitter Campari
- 2/5 ChinaMartini (Italian liqueur)
- Drops of Fernet Branca (Italian liqueur)
How to make itPlace some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass, left ice included. Decorate with twists of orange rind. The cocktail is ready.
Variations and note