Identity Card

  • Type: short
  • Alcoholic level: alcoholic
  • Basic liqueur: Calvados
  • Equipment: shaker
  • Glassware: cocktail glass
  • Garnish: a little ball of an apple


  • 3/5 Calvados
  • 1/5 Dry Vermouth
  • 1/5 Apricot Brandy
  • 4 tablespoons lemon juice

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How to make it

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Decorate with a little ball of an apple. The cocktail is ready.

Variations and note


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