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• appetizers
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Cocktail card Type: short Alcoholic level: alcoholic Basic liqueur: Calvados Equipment: shaker Glassware: cocktail glass Garnish: a little ball of an apple

Ingredients
3/5 Calvados
1/5 Dry Vermouth
1/5 Apricot Brandy
4 tablespoons lemon juice

How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Decorate with a little ball of an apple. The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000175

hits since
December 12, 2007