Type: short Alcoholic level: alcoholic Basic liqueur: Apricot Brandy, Vodka Equipment: shaker Glassware: Paris Goblet Garnish: undecorated
- 1/2 Apricot Brandy Marie Brizard
- 1/2 Vodka
- Fresh juice of half an orange
- 2 tablespoons egg white
How to make itPlace some ice cubes in the shaker and add all the ingredients in the sequence in which they are written. Shake for 6-8 seconds and strain into the glass. Serve undecorated. The cocktail is ready.
Variations and note