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• Italian ingredients
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Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
• eggs
• fish
• fresh water fish
• sea fish
• shellfish
• molluscs
• flat breads
• gnocchi
• home canning
• meat & poultry
• beef
• chicken, turkey ...
• duck
• lamb
• pheasant
• pork
• quails
• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

Cocktail card Type: on the rocks Alcoholic level: alcoholic Basic liqueur: Red Vermouth Equipment: directly in the glass Glassware: Old Fashioned Garnish: an orange segment

Ingredients
4/6 Red Vermouth
1/6 Select Pilla
1/6 Amaro Braulio (an Italian bitter liqueur)

How to make it
Place some ice cubes in the glass and add all the other ingredients. Mix for few seconds with the bar spoon. Decorate with an orange segment. The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
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