Milano & Torino
Type: on the rocks Alcoholic level: alcoholic Basic liqueur: Bitter Campari, Carpano Vermouth Equipment: directly in the glass Glassware: Old Fashioned glass Garnish: undecorated
- 30 g Bitter Campari
- 30 g Carpano Vermouth
How to make itPlace some ice cubes in the glass and add all the ingredients. Mix for 6-8 seconds with the bar spoon. Serve undecorated. The cocktail is ready.
Variations and noteIf you have the ingredients that are very chill, you can pour them in the Paris goblet directly, without ice cubes.