Milano & Torino


Identity Card

  • Type: on the rocks
  • Alcoholic level: alcoholic
  • Basic liqueur: Bitter Campari, Carpano Vermouth
  • Equipment: directly in the glass
  • Glassware: Old Fashioned glass
  • Garnish: undecorated


  • 30 g Bitter Campari
  • 30 g Carpano Vermouth

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How to make it

Place some ice cubes in the glass and add all the ingredients. Mix for 6-8 seconds with the bar spoon. Serve undecorated. The cocktail is ready.

Variations and note

If you have the ingredients that are very chill, you can pour them in the Paris goblet directly, without ice cubes.

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