Type: short Alcoholic level: alcoholic Basic liqueur: dry white wine Equipment: mixing glass Glassware: Paris Goblet Garnish: undecorated
- 2/3 dry white wine
- 1/6 Tanqueray Gin
- 1/6 Apricot Brandy
How to make itPlace some ice cubes in the mixing glass and add gin and brandy. Mix well for few seconds with the bar spoon and pour into the glass. At this point add very chilled dry white wine. Serve undecorated. The cocktail is ready.
Variations and note