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Cocktail card
Type: short
Alcoholic level: alcoholic
Basic liqueur: dry white wine
Equipment: mixing glass
Glassware: Paris goblet
Garnish: undecorated
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Ingredients
2/3 dry white wine
1/6 Tanqueray Gin
1/6 Apricot Brandy
How to make it
Place some ice cubes in the mixing glass and add gin and brandy. Mix well for few seconds with the bar spoon and pour into the glass. At this point add very chilled dry white wine. Serve undecorated. The cocktail is ready.
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