Type: short Alcoholic level: alcoholic Basic liqueur: Gancia Vermouth (bitter quality) Equipment: mixing glass Glassware: cocktail glass Garnish: undecorated
- 3/5 Gancia Vermouth (bitter quality)
- 1/5 Brandy
- 1/5 Apricot Brandy Marie Brizard
- A dash of Unicum (an Italian bitter liqueur)
How to make itPlace some ice cubes in the mixing glass and add all the other ingredients. Mix for 6-8 seconds with the bar spoon and pour into the glass. Squeeze a lemon rind over the surface to add fragrance. The cocktail is ready.
Variations and note