Type: aperitif Alcoholic level: low-alcohol recipe Basic liqueur: Dry White Wine Equipment: directly in the glass Glassware: Paris Goblet Garnish: undecorated
- 5/6 Dry White Wine
- 1/6 ChinaMartini
- A dash of Angostura
- 2 dashes of Soda Water
How to make itPour the ingredients, very chilled, directly in the glass. The cocktail is ready.
Variations and noteSome barmen squeeze a lemon rind over the surface to add fragrance.