Type: aperitif Alcoholic level: low-alcohol recipe Basic liqueur: Dry White Wine Equipment: directly in the glass Glassware: Paris Goblet Garnish: half an orange segment
- 5/6 Dry White Wine
- 1/6 Aperol Barbieri
- 2 dashes of Soda Water
How to make itPour all the ingredients, very chilled, into the glass. Decorate with half an orange segment. The cocktail is ready.
Variations and noteSome barmen add an ice cube in the glass.