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Cocktail card
Type: aperitif
Alcoholic level: low-alcohol recipe
Basic liqueur: Dry White Wine
Equipment: directly in the glass
Glassware: Paris goblet
Garnish: half an orange segment
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Ingredients
5/6 Dry White Wine
1/6 Aperol Barbieri
2 dashes of Soda Water
How to make it
Pour all the ingredients, very chilled, into the glass. Decorate with half an orange segment. The cocktail is ready.
Variations
Some barmen add an ice cube in the glass.
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