Spritz with Bitter

 

Identity Card

  • Type: aperitif
  • Alcoholic level: low-alcohol recipe
  • Basic liqueur: Dry White Wine
  • Equipment: directly in the glass
  • Glassware: Paris Goblet
  • Garnish: undecorated

Ingredients

  • 5/6 Dry White Wine
  • 1/6 Bitter Campari, very cold
  • 2 dashes of Soda Water

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How to make it

Pour all the ingredients, very cold, into the glass. The cocktail is ready.

Variations and note

Some barmen squeeze a lemon rind over the surface.

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