Spritz with Bitter
Type: aperitif Alcoholic level: low-alcohol recipe Basic liqueur: Dry White Wine Equipment: directly in the glass Glassware: Paris Goblet Garnish: undecorated
- 5/6 Dry White Wine
- 1/6 Bitter Campari, very cold
- 2 dashes of Soda Water
How to make itPour all the ingredients, very cold, into the glass. The cocktail is ready.
Variations and noteSome barmen squeeze a lemon rind over the surface.