Type: aperitif Alcoholic level: low-alcohol recipe Basic liqueur: Dry White Wine Equipment: directly in the glass Glassware: Paris Goblet Garnish: undecorated
- 5/6 Dry White Wine
- 1/6 Fragola Ronymas (produced by Fabbri)
- 2 dashes of Soda Water
How to make itPour all the ingredients, very cold, into the glass. The cocktail is ready.
Variations and noteIf you want, you can add a strawberry over the rim of the glass.