(Olives, Madrid-style - Traditional recipe from Spain)

Time: preparation: 20 minutes ........ plus resting time ........ no cooking 1/2 kg (1,1 lb) green or black olives 150 g (5 1/2 oz) fresh young onions, finely     sliced Paprika Powdered oregano Chopped garlic Extra virgin olive oil Vinegar Salt Easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Wash the olives in cold water and pat dry with absorbent kitchen paper accurately. Put them in a bowl and add the onions and garlic. Sprinkle with the oregano and paprika. Dress with the olive oil and vinegar in the quantity you prefer. Stir accurately and season to taste with salt. Stir again and let the mixture rest in a cool place before serving (for at least 1 hour).

Note
- It's a tasty appetizer.
- It's a do-ahead dish.
- Who doesn 't like garlic can substitute it with some tablespoons dried or fresh chives.

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If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".