(Boiled meats in saucepan with tomatoes and herbs - Our recipes)

Time: preparation: 10 minutes ........ cooking: 15-20 minutes 450 g (16 oz) boiled meats 1/4 onion, finely chopped 200 g (7 oz) tomato pulp 1 teaspoon dried bay leaf 1 teaspoon dried parsley 2 tablespoons dried chives 10 tablespoons olive oil Salt Chilli (if you like) easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

This is the ideal recipe when there are some pieces of boiled meat left (turkey, capon, beef, veal ...). Children often don't like this kind of meat.
We often boil meat for cooking for example "Italian tortellini" in its broth but we don't like it too: meat is sometimes tough.
We're going to give you an easy, fast but tasty recipe for eating this boiled meat.
In this way you can boil meat, use the broth and eat meat after 2 or 3 days.
In a saucepan put all the ingredients; season with salt. Cook, covered and over medium heat, for 15-20 minutes or until sauce thickens. Serve hot with boiled potatoes .

What's the right wine?
Our suggestion is : Grignolino d'Asti (an Italian red wine from Piedmont - Italy).

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".