(Stewed rabbit with peppers - Our recipe)

1 rabbit
3 red sweet peppers, cut into strips
3 yellow sweet peppers, cut into strips
2 little young onions, finely chopped
4 tablespoons dried chives
2 teaspoons dried tarragon
2 teaspoons dried marjoram
2 teaspoons dried bay leaves
4 tablespoons fresh parsley, finely chopped
500 g (1,1 lb) puréed tomatoes
2 tablespoons tomato paste
1 glass of white wine
8 tablespoons extra virgin olive oil
Salt

Time:
preparation: 20 minutes
cooking: 45-50 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

This is a low fat, tasty recipe.
Cut rabbit into little pieces and put in a saucepan together with olive oil, wine, tomato, aromatic herbs, onions and peppers. Season to taste with salt and cook over a gentle flame, half-covered, after adding 2 glasses of water, until meat and peppers are tender. Add other warm water only if necessary.