(Roasted chicken salad - Our recipe)
Pollo arrosto a sorpresa
Roasted chicken salad
Roast chicken salad is a tasty dish, ideal for a buffet or a cold dinner menu. Test our version of chicken salad. Everyone will like it. Chicken recipe with calories, fat and sugar.
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yeld for 12
- 2 1 kg (4.4 pounds) roast chickens
- 400g (14 ounces) cherry tomatoes
- 1kg (2.2 pounds) potatoes
- 4 tablespoons mayonnaise
- 4 tablespoons dried chives
- 3 tablespoons extra virgin olive oil
- Salt
- Time:
preparation: 45 minutes
cooking: 25 minutes (for potatoes)
total: 1 h 10 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 403 (kCal) 21 % GDA (*) - 1686 (kJ)
Protein: 33.3 (g) 67 % GDA
Total fat: 24.2 (g) 35 % GDA
Total carbohydrate: 13.7 (g) 6 % GDA
Sugars: 1.5 (g) 2 % GDA
Steam potatoes and let them cool.
Bone the two chickens after taking away the skin. The operation shouldn't be difficult. Cut the meat into little pieces.
Wash the tomatoes, dry them and cut each one into two halves.
Peel the potatoes and cube them.
Combine all these ingredients with dried chives in a large bowl and season with salt and olive oil. Add mayonnaise and stir gently.
Let chill at least 2 hours before serving but bring back to room temperature to serve.
What's the right wine for " Authentic italian recipes - roasted chicken salad " ?
Our suggested wine is:"Verdicchio dei Castelli di Jesi" or another white Italian wine.
