(Mustard-flavored chicken salad - Our recipe)

1 chicken
450 g (1 lb) frozen carrots, sliced
500 g (1,1 lb) potatoes
4 tablespoons dried chives
2 teaspoons dried tarragon
2 teaspoons dried marjoram
Sweet and sour little onions
6 tablespoons mustard
12 tablespoons extra virgin olive oil
1 stick of celery
1 carrot, peeled
1 little onion, peeled
Salt

Time:
preparation: 40 minutes
cooking: about 1 hour
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Boil the chicken with the onion, carrot and celery in slightly salted boiling water (the resultant stock will be useful in the preparation of other dishes). Let it cook, half-covered, over a gentle flame for about 1 hour. Allow to cool your chicken, and then peel, bone and cut into strips it.
Meanwhile boil frozen carrot following the instruction on the package and boil potatoes after peeling them. Let all the vegetables cool and then cube potatoes. Cut sweet and sour onions into quarters.
Put all the ingredients in a large bowl: the chicken, carrots, potatoes, sweet and sour onions and aromatic herbs. Mix oil with mustard and season your chicken salad with this sauce. Add salt, if necessary.
Your dish is ready to serve