(Sage wine - Traditional recipe)

Time: few minutes ........ plus infusion time 750 ml (27 fl oz - 3 1/2 cups) vin rosé 3 sprigs of fresh sage strips of lemon zest easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Add the sage leaves into the bottle of wine; put again the cap and let rest at room temperature for 8-10 hours.
Then strain the wine and chill for at least 6 hours before serving.
Add a strip of lemon zest in every glass and pour in the wine.
The wine is ready to serve.

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