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Rose vinegar
(Rose vinegar - Traditional recipe)

Time: very few minutes
........ store for a month

ingredients for rose vinegar

1l (35fl oz - 4 1/2 C) white vinegar
3 - 4 roses

easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

In a jar or in a bottle put the petals of 4 roses.
Avoid washing the petals but clean them with absorbent kitchen paper.
Pour the vinegar over the roses. Seal and store in a cool dark place for at least 1 month.
Turn the bottle occasionally. Before using you can strain it.

A flower - flavoured vinegar that adds character to salad dressings, chicken, duck and liver dishes, and even to fruit salads. It can also be used for marinating meat, vegetables or fish.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".

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