Ananas vestito
Kiwi & pineapple salad
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yeld for 4
- 1 pineapple
- 4 kiwi fruits
- 100 g (3 1/2oz) candied cherries
- 8 tablespoons Cointreau (French liqueur)
- Time:
preparation: about 30 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Halve the pineapple lenghtways and remove its flesh. Remove the woody core that is too tough and cube the flesh.
Put the pineapple cubes in a bowl. Peel and slice the kiwi fruits crossways and add to the bowl. Add
the candied cherries and liqueur and stir. Arrange the fruit salad in the pineapple halves. Chill before serving.
Serve this fruit salad in the pineapple halves and make portions at table directly.
Note
- - This is a tasty fruit salad and you can close an important lunch or dinner with it. Besides it's quick and easy and it's a no-cook dessert.
