Sorbetto al limone
Lemon sorbet
yeld for 6
- 200 g (7 oz) sugar
- 3 lemons
- 500 ml (16 fl oz - 2 C) water
- A liqueur glass of grappa (Italian liqueur)
- Time:
preparation: 10 minutes
plus cooling time
cooking: 10 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Make a syrup with water, sugar and a lemon zest, cut into thin strips. Let it get cool and then add 3 lemon juice
and grappa. Put in an ice-cream freezer for 20 minutes.
Serve at once or preserve in the freezer.
Note
- - You can serve this sorbet at the end of a lunch or a dinner: for example when it's based on fish courses.
- - In Italy we also serve it between the fish course and the meat course in a very important lunch.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
