Macedonia rosso - arancio
Red-orange fruit salad
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yeld for 6
- Half a water-melon
- 1 melon
- 1 orange juice
- 1 lemon juice
- A pinch of powdered cinnamon
- Sugar
- Time:
preparation: 20 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Halve the melon, remove its seeds and cut its flesh into little balls. Make the same thing with the water melon, removing
all the seeds. If you don't waste too much flesh, cut the flesh of these fruits only into little pieces.
Put all the fruit pieces in a bowl, add the orange and lemon juice and the quantity of sugar you prefer. Sprinkle with
cinnamon and stir accurately. Chill in the refrigerator until you have to serve it.
Note
- - It's a cold dessert for summer. It's very tasty if served with chocolate ice-cream little balls. You can prepare it ahead.
What's the right wine for " Red-orange fruit salad " ?
Our suggestion is: don't serve sparkling wine with this fruit salad but serve a liqueur after (lemon or orange-flavored liqueur)
