(A sweet basket)

1 medium size chocolate egg
Little sugar decorations
Little chocolate eggs
30 g (1 oz) icing sugar
Voile of different colours
A basket

Time:
about 1 hour
Difficulty:
medium difficulty
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

This may be a good, alternative idea for decorating our Easter table with an original centerpiece or for making a gift.
It's very easy to make it but you have to choose the sugar decorations very carefully in order to combine well the colours.
We chose violets, green leaves, yellow toffees and petals of roses: all made with sugar. You can glue them on the surface of your egg with icing sugar diluted with few drops of water.
As soon as you've decorated the chocolate egg, you can finish your work: line the basket with the voile, arrange the little chocolate eggs on the bottom and put over the decorated chocolate egg.
The sweet basket is ready!

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Greetings from Italy!

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