Dessert

Who doesn't love cakes? Very few persons. A cake is the perfect end of a lunch or a dinner; you can eat them at breakfast and in every moment of the day. There are a great variety of cakes adapted to all seasons and made for special occasions:
Christmas, Easter, birthday ... Italian cakes are famous all over the world. Come on and learn how to make them by your hands!

• Carnival knots with Vin Santo
• Carnival knots, Trentino-style
• Carnival Knots, Ligurian-style
• Chiacchiere - Carnival fried pastry
• Clafoutis with cherries
• Carnival knots with Grappa
• Easter cake or Neapolitan Easter tart
• French Christmas log cake
• Fritters, Venetian-style
• Fruit tart
• Iced cookies from Apulia
• Lemon sorbet
• Pandoro - Veronese Christmas cake

• Panettone - Italian Christmas brioche
• Panforte - Siena honey cake
• Panpepato - Pepperedbread
• Rice cake
• Rice fritters
• Rice fritters from Umbria
• Ricotta pie, recipe from Piedmont
• Sacher torte
• Saint-Honorè cake
• Scarcella, Easter ring cake from Apulia
• Small fritters with honey ring cake
• Sicilian cannoli
• Sweet ravioli
• Sweet ravioli from Brescia
• Tiramisu
• Zippulas, Sardinian fritters

• A decorated Italian Easter egg
• A filled sponge cake for a special occasion
• A little cookie house
• A sweet basket full of chocolate eggs
• Apple cake
• Apple fritters
• Apple pie
• Apple tart
• Baked apple little cakes
• Baked Carnival cookies
• Breakfast cookies
• Carnival cake
• Carnival centrepiece, eat and enjoy it!
• Castagnole
• Chocolate cake
• Chocolate & orange tart
• Chocolate tart
• Cocoa spiced Christmas bread
• Cooked cherries

• Dessert with strawberries & cream
• French summer log cake (ice cream cake)
• Fresh grapes tart
• Homemade ice-cream cake
• Orange-flavoured strawberries
• Orange jelly
• Orange tart with pastry cream
• Peaches and melon salad
• Pineapple & kiwi salad
• Ricotta cheese and candied fruit tart
• Ring cake, Jamaica-style
• Sweet heart
• Tart with stewed fruit
• The worm village
• Water-melon jelly
• Water-melon & melon salad